Circulating glutamate level as a potential biomarker for abdominal obesity and metabolic risk

https://doi.org/10.1016/j.numecd.2019.08.015Get rights and content

Highlights

  • Glutamate is a by-product of the catabolism of branched-chain amino acids.

  • Circulating glutamate level is associated with waist circumference, in both sexes.

  • It is a potential screening tool for abdominal obesity and metabolic dysfunction.

Abstract

Background and aim

Circulating level of glutamate, a by-product of the catabolism of branched-chain amino acids, has been positively correlated with visceral adipose tissue accumulation and waist circumference (WC). The aim of the present study was to assess the potential of using glutamate level to identify individuals with abdominal obesity and a high cardiometabolic risk.

Methods and results

The study sample included 99 men and 99 women. Fasting serum glutamate was measured using the Biocrates p180 kit. Anthropometric and metabolic variables were used to identify individuals with abdominal obesity (WC ≥ 95 cm in both sexes), the hypertriglyceridemic waist (HTW) phenotype and the metabolic syndrome (MetS). Mean (±SD) age was 34.1 ± 10.1 years, mean BMI was 29.0 ± 6.2 kg/m2 and mean WC was 92.7 ± 16.5 cm. Glutamate was strongly correlated with WC (r = 0.66 for men; r = 0.76 for women, both p < 0.0001) and multiple markers of metabolic dysfunction, particularly fasting triglyceride level (r = 0.59 for men; r = 0.57 for women, both p < 0.0001), HDL-cholesterol level (r = −0.45, p < 0.0001 in both sexes) and the HOMA-IR index (r = 0.65 for men; r = 0.60 for women, both p < 0.0001). Logistic regressions showed that glutamate had an excellent accuracy to identify individuals with abdominal obesity (ROC_AUC: 0.90 for both sexes), a good accuracy to identify those with the HTW phenotype (ROC_AUC: 0.82 for men; 0.85 for women) and fair-to-good accuracy for the MetS (ROC_AUC: 0.78 for men; 0.89 for women).

Conclusion

Glutamate level may represent an interesting potential biomarker of abdominal obesity and metabolic risk.

Introduction

Obesity, which is defined as abnormal or excessive fat accumulation, is associated with an increased prevalence of cardiovascular diseases, diabetes and some cancers [1]. One of the main determinants of metabolic health is the amount of fat accumulated around organs of the abdominal cavity, known as visceral adipose tissue (VAT) [2]. Direct quantification of VAT accumulation requires imaging methods, which are expensive, time consuming and, in some cases, involve radiation. Therefore, anthropometric measurements are often used as surrogates of VAT, the most common being the waist circumference (WC) [2].

In recent years, the 3 branched-chain amino acids (BCAAs, namely leucine, isoleucine and valine) have been extensively studied for their implication in obesity and concomitant metabolic dysfunctions. Reviews of this literature are now available, notably by Newgard who summarized the current body of evidence showing that BCAAs are associated with obesity, diabetes and cardiovascular diseases, and that they are predictive of diabetes development and treatment outcomes [3].

The amino acid glutamate, a by-product of the catabolism of all 3 BCAAs, has attracted less attention, but there is growing evidence that it could also represent a promising marker of metabolic dysfunction. Its measurement is less frequent than that of the BCAAs, but most studies that did measure it yielded consistent results. Kimberly et al. investigated the metabolite profile of non-alcoholic steatohepatitis in the Framingham Heart Study (FHS) 3rd generation (n = 997) [4]. They reported that glutamate was a stronger predictor of WC than the 3 BCAAs (age and sex adjusted β = 0.28 for glutamate vs 0.18 for isoleucine, 0.16 for valine and 0.13 for leucine, all p < 0.0001). In the study of the offspring cohort from the FHS (n = 1015), Cheng and collaborators [5] reported a trend towards a positive association between glutamate and WC (age and sex adjusted r2 = 0.05, p = 0.07). In the same study, Cheng et al. reported that in the Malmo Diet and Cancer cohort (n = 746), the association between glutamate and WC was significant even when adjusted for age, sex and body mass index (BMI) (r2 = 0.17, p < 0.0001). Moreover, Zhao et al. showed that glutamate was positively and significantly associated with WC in a sample of 431 normoglycemic American Indians (β = 2.33, p = 0.0003 when adjusted for sex, age, relatedness, site, lifestyle and socioeconomic status; β = 2.31, p = 0.0002 when further adjusted for dietary intake and the homeostatic model assessment of insulin resistance [HOMA-IR] index) [6].

Fewer studies investigated the relationship between amino acids and VAT specifically. The first to do so was Yamakado et al., in 2012, who studied nearly 1500 Japanese participants [7]. In the univariate correlation analysis, glutamate was the amino acid most strongly associated with VAT area (r = 0.49, p-value not available). This has since been confirmed by 2 other studies: by our team in 2015 [8] and by Takashina et al., in 2016 [9]. In both cases, glutamate was the strongest correlate of VAT among all the amino acid tested (r = 0.46, p < 0.001 in Boulet et al. and r = 0.57, p < 0.05 in Takashina et al.). Furthermore, in a secondary analysis of the sample from 2015, we showed that the correlation between circulating glutamate and VAT was independent of total fat mass measured by Dual Energy X-ray Absorptiometry (r = 0.36, p = 0.006) [10].

More studies are needed before concluding on the possibility of identifying high risk individuals using amino acid levels, either individually or in combinations. In the present study, we aimed to evaluate the potential of using circulating glutamate as a biomarker of abdominal obesity and metabolic risk.

Section snippets

Study population

The original cohort from which the present sample was drawn included 664 individuals recruited between May 2004 and April 2007 in the Quebec City metropolitan area [11]. All participants were Caucasian and were between 18 and 55 years of age. Participants were invited to come to the laboratory to fill a lifestyle and demographic questionnaire. Blood samples and anthropometric measurements were taken by a nurse and a trained research assistant, respectively. A subsample of 100 obese and 100

Sample characteristics

The characteristics of the sample are shown in Table 2. Mean (±SD) age was 34.1 ± 10.1 years, mean BMI was 29.0 ± 6.2 kg/m2 and mean WC was 92.7 ± 16.5 cm. Overall, 47.5% of the sample had abdominal obesity, 19.2% had the HTW phenotype and 33.0% presented the MetS. Glutamate had the lowest plasma level of all the amino acids evaluated with a mean of 42.93 ± 27.65 μmol/L (other amino acids not shown).

Although BMI did not significantly differ between sexes (p = 0.77), mean WC was significantly

Discussion

We aimed to evaluate the potential of circulating glutamate as a biomarker of abdominal obesity and metabolic risk. Among those selected, we report that glutamate was the amino acid most strongly correlated with WC and multiple markers of metabolic dysfunction, particularly total TG level, HDL-C level and the HOMA-IR index. We demonstrate that glutamate concentration used as a single variable has an excellent ability to identify individuals with abdominal obesity and a fair-to-good ability to

Disclosures

AT receives funding from Johnson & Johnson Medical Companies and Medtronic Canada for studies unrelated to this project.

MCV is Tier 1 Canada Research Chair in Genomics Applied to Nutrition and Metabolic Health.

Acknowledgements

The authors would like to express their gratitude to the participants involved in the study for their excellent collaboration. We would like to thank Marie-Eve Bouchard, Steve Amireault, Diane Drolet and Dominique Beaulieu for their collaboration to the recruitment of the participants, the study coordination and data collection.

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