Nutrition, Metabolism and Cardiovascular Diseases
Circulating glutamate level as a potential biomarker for abdominal obesity and metabolic risk
Graphical abstract
Introduction
Obesity, which is defined as abnormal or excessive fat accumulation, is associated with an increased prevalence of cardiovascular diseases, diabetes and some cancers [1]. One of the main determinants of metabolic health is the amount of fat accumulated around organs of the abdominal cavity, known as visceral adipose tissue (VAT) [2]. Direct quantification of VAT accumulation requires imaging methods, which are expensive, time consuming and, in some cases, involve radiation. Therefore, anthropometric measurements are often used as surrogates of VAT, the most common being the waist circumference (WC) [2].
In recent years, the 3 branched-chain amino acids (BCAAs, namely leucine, isoleucine and valine) have been extensively studied for their implication in obesity and concomitant metabolic dysfunctions. Reviews of this literature are now available, notably by Newgard who summarized the current body of evidence showing that BCAAs are associated with obesity, diabetes and cardiovascular diseases, and that they are predictive of diabetes development and treatment outcomes [3].
The amino acid glutamate, a by-product of the catabolism of all 3 BCAAs, has attracted less attention, but there is growing evidence that it could also represent a promising marker of metabolic dysfunction. Its measurement is less frequent than that of the BCAAs, but most studies that did measure it yielded consistent results. Kimberly et al. investigated the metabolite profile of non-alcoholic steatohepatitis in the Framingham Heart Study (FHS) 3rd generation (n = 997) [4]. They reported that glutamate was a stronger predictor of WC than the 3 BCAAs (age and sex adjusted β = 0.28 for glutamate vs 0.18 for isoleucine, 0.16 for valine and 0.13 for leucine, all p < 0.0001). In the study of the offspring cohort from the FHS (n = 1015), Cheng and collaborators [5] reported a trend towards a positive association between glutamate and WC (age and sex adjusted r2 = 0.05, p = 0.07). In the same study, Cheng et al. reported that in the Malmo Diet and Cancer cohort (n = 746), the association between glutamate and WC was significant even when adjusted for age, sex and body mass index (BMI) (r2 = 0.17, p < 0.0001). Moreover, Zhao et al. showed that glutamate was positively and significantly associated with WC in a sample of 431 normoglycemic American Indians (β = 2.33, p = 0.0003 when adjusted for sex, age, relatedness, site, lifestyle and socioeconomic status; β = 2.31, p = 0.0002 when further adjusted for dietary intake and the homeostatic model assessment of insulin resistance [HOMA-IR] index) [6].
Fewer studies investigated the relationship between amino acids and VAT specifically. The first to do so was Yamakado et al., in 2012, who studied nearly 1500 Japanese participants [7]. In the univariate correlation analysis, glutamate was the amino acid most strongly associated with VAT area (r = 0.49, p-value not available). This has since been confirmed by 2 other studies: by our team in 2015 [8] and by Takashina et al., in 2016 [9]. In both cases, glutamate was the strongest correlate of VAT among all the amino acid tested (r = 0.46, p < 0.001 in Boulet et al. and r = 0.57, p < 0.05 in Takashina et al.). Furthermore, in a secondary analysis of the sample from 2015, we showed that the correlation between circulating glutamate and VAT was independent of total fat mass measured by Dual Energy X-ray Absorptiometry (r = 0.36, p = 0.006) [10].
More studies are needed before concluding on the possibility of identifying high risk individuals using amino acid levels, either individually or in combinations. In the present study, we aimed to evaluate the potential of using circulating glutamate as a biomarker of abdominal obesity and metabolic risk.
Section snippets
Study population
The original cohort from which the present sample was drawn included 664 individuals recruited between May 2004 and April 2007 in the Quebec City metropolitan area [11]. All participants were Caucasian and were between 18 and 55 years of age. Participants were invited to come to the laboratory to fill a lifestyle and demographic questionnaire. Blood samples and anthropometric measurements were taken by a nurse and a trained research assistant, respectively. A subsample of 100 obese and 100
Sample characteristics
The characteristics of the sample are shown in Table 2. Mean (±SD) age was 34.1 ± 10.1 years, mean BMI was 29.0 ± 6.2 kg/m2 and mean WC was 92.7 ± 16.5 cm. Overall, 47.5% of the sample had abdominal obesity, 19.2% had the HTW phenotype and 33.0% presented the MetS. Glutamate had the lowest plasma level of all the amino acids evaluated with a mean of 42.93 ± 27.65 μmol/L (other amino acids not shown).
Although BMI did not significantly differ between sexes (p = 0.77), mean WC was significantly
Discussion
We aimed to evaluate the potential of circulating glutamate as a biomarker of abdominal obesity and metabolic risk. Among those selected, we report that glutamate was the amino acid most strongly correlated with WC and multiple markers of metabolic dysfunction, particularly total TG level, HDL-C level and the HOMA-IR index. We demonstrate that glutamate concentration used as a single variable has an excellent ability to identify individuals with abdominal obesity and a fair-to-good ability to
Disclosures
AT receives funding from Johnson & Johnson Medical Companies and Medtronic Canada for studies unrelated to this project.
MCV is Tier 1 Canada Research Chair in Genomics Applied to Nutrition and Metabolic Health.
Acknowledgements
The authors would like to express their gratitude to the participants involved in the study for their excellent collaboration. We would like to thank Marie-Eve Bouchard, Steve Amireault, Diane Drolet and Dominique Beaulieu for their collaboration to the recruitment of the participants, the study coordination and data collection.
References (24)
Metabolomics and metabolic diseases: where do we stand?
Cell Metabol
(2017)- et al.
A single threshold value of waist girth identifies normal-weight and overweight subjects with excess visceral adipose tissue
Am J Clin Nutr
(1996) - et al.
ROC-ing along: evaluation and interpretation of receiver operating characteristic curves
Surgery
(2016) - et al.
Increased dynamics of tricarboxylic acid cycle and glutamate synthesis in obese adipose tissue: in vivo metabolic turnover analysis
J Biol Chem
(2017) Obesity and overweight
- et al.
Pathophysiology of human visceral obesity: an update
Physiol Rev
(2013) - et al.
Metabolite profiling identifies anandamide as a biomarker of nonalcoholic steatohepatitis
JCI Insight
(2017) - et al.
Metabolite profiling identifies pathways associated with metabolic risk in humans
Circulation
(2012) - et al.
Metabolic profiles of obesity in American Indians: the strong Heart family study
PLoS One
(2016) - et al.
Plasma amino acid profile is associated with visceral fat accumulation in obese Japanese subjects
Clin Obes
(2012)
Alterations of plasma metabolite profiles related to adipose tissue distribution and cardiometabolic risk
Am J Physiol Endocrinol Metab
Associations among the plasma amino acid profile, obesity, and glucose metabolism in Japanese adults with normal glucose tolerance
Nutr Metab
Cited by (25)
Impacts of glutamate, an exercise-responsive metabolite on insulin signaling
2024, Life SciencesMetabolomic biomarkers of the mediterranean diet in pregnant individuals: A prospective study
2023, Clinical NutritionSerum metabolites associated with increased insulin resistance and low cardiorespiratory fitness in overweight adolescents
2022, Nutrition, Metabolism and Cardiovascular DiseasesCitation Excerpt :It is a precursor of succinyl-CoA, homocysteine, creatine, and carnitine and can be obtained from food or gastrointestinal microbes. Methionine plays a crucial role in the immune system, since its catabolism leads to an increase in the production of glutathione, taurine, and other metabolites [22]. A study showed that children with obesity have lower concentrations of methionine than children with normal weight [23].
Plasma amino acid profile, a biomarker for visceral adipose tissue that can substitute for waist circumference in Japanese Americans
2021, Obesity Research and Clinical PracticeCitation Excerpt :In 1969, Felig et al. first reported the observation of higher branched-chain amino acids (BCAA), tyrosine, phenylalanine, and decreased glycine levels in obese subjects [7]. Since then, more studies have further investigated the link between amino acid (AA) profiles and obesity [8–13]. In particular, two studies have been conducted in individuals of Japanese descent [9,10]; however, they were cross-sectional, limiting assessment of potential causal relationships.